There are 37 edible species of wild berries in Finland, of which around twenty species are picked for consumption. Berries are used both fresh and frozen. The food industry makes juices, jam, jelly, marmalade, berry liqueur, berry wine, sorbets, sauce, powder etc. Berries are often added to muesli, sweets, ice cream, yoghurt and bakery products.

Some of the edible wild and cultivated berries found in Finland

Blueberry                          Cloudberry                         Raspberry

Gooseberry                     Cranberry                          Blackberry

Lingonberry                  Strawberry                      Rowanberry

Black currant                   Red currant                     White currant